Barley chips
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Barley chips
  Barley    Crackers  
Last updated 6/12/2012 1:07:11 AM. Recipe ID 33052. Report a problem with this recipe.
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      Title: Barley chips
 Categories: Crackers
      Yield: 55 Servings
 
      1 c  All-purpose flour
    1/2 c  Barley flour
    1/2 c  Rolled barley (barley
           Flakes)
      2 tb Sugar
    1/4 ts Salt
      8 tb (1 stick) butter or
           Margarine, softened
    1/2 c  Milk
 
  "Very few people really know the taste of barley. Rolled barley looks
  like oatmeal, but has a slightly sharper taste and less nutty flavor.
  These sweet barley crackers have a tender texture. Try them with just
  a cold glass of milk. 325~F. 20 to 25 minutes Preheat the oven to
  325~F.
  
  In a large bowl or in the food processor, stir together the flours,
  barley, sugar, and salt.
  
  Cut in the butter until the mixture resembles coarse meal. Add enough
  of the milk to form a dough that will hold together in a cohesive
  ball.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll out to 1/8 to 1/4 inch. Cut into 2-inch
  circles or squares and place on a lightly greased or parchment-lined
  baking sheet. Prick each cracker in 2 or 3 places with the tines of a
  fork.
  
  Bake for 20 to 25 minutes, or until medium brown. Cool on a wire rack.
  Yield: 45-55.
  
  VARIATIONS: For a richer cracker, substitute 2 Tablespoons barley malt
  syrup for the sugar and reduce the amount of milk slightly.
  
  This recipe can be made with oatmeal (rolled oats) and oat flour for a
  distinctive oat flavor.
  




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Recipe ID 33052 (Apr 03, 2005)

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