Barley mushroom casserole
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Barley mushroom casserole
  Barley    Casserole    Mushrooms  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33058. Report a problem with this recipe.
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      Title: Barley mushroom casserole
 Categories: Side, Dishes
      Yield: 4 Servings
 
    1/2 c  Onion; finely chopped
    1/2 c  Butter
    1/2 c  Barley
      3 c  Chicken broth
    1/2 lb Fresh mushrooms; * see note
    1/2 c  Slivered almonds
 
  * or use 4 ounces of canned mushrooms
  
  Saute onion in 6 tablespoons butter. Add barley and brown lightly.
  Pour in casserole with 1 1/2 cups chicken broth. Bake 350 deg. F. for
  30 minutes. Add the mushrooms which have been sauted in the remaining
  butter and the rest of the chicken broth. Top with almonds and
  continue baking until the liquid is absorbed, approximately 45 to 60
  minutes. Cook uncovered all the time. 




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Recipe ID 33058 (Apr 03, 2005)

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