Barley Pilaf W Grilled Apples
Barley Pilaf Side dish Vegetables
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33061. Report a problem with this recipe.
Title: Barley pilaf w grilled apples
Categories: Side dish, Fruits, Vegetables
Yield: 6 Servings
1 c Barley
2 ts Canola oil
1 ts Vanilla extract
1/8 ts Ground cinnamon
1/8 ts Grated mutmeg
1/8 ts Ground cardomom
1 1/2 c Apple juice
1 1/2 c Water
2 Baking apples
2 tb Apple juice
1/4 ts Ground cinamon
PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla,
cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min.
Add the apple juice and water. Bring to a boil, reduce the heat,
cover, and simmer for 45 to 60 min., or until the barley is tender
and all the liquid has been absorbed.
APPLES: Core the apples and cut crosswise into thin rounds. Place on a
baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon.
Broil about 4 inches from the heat for about 3 minutes. Flip the
slices and sprinkle with the remaining juice and cinnamon. Grill for
2 minutes. Serve hot with the pilaf.
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