Title: Barley pilaf w grilled apples
 Categories: Side dish, Fruits, Vegetables
      Yield: 6 Servings
 
      1 c  Barley
      2 ts Canola oil
      1 ts Vanilla extract
    1/8 ts Ground cinnamon
    1/8 ts Grated mutmeg
    1/8 ts Ground cardomom
  1 1/2 c  Apple juice
  1 1/2 c  Water
           ----apples-----
      2    Baking apples
      2 tb Apple juice
    1/4 ts Ground cinamon
 
  PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla,
  cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min.
  Add the apple juice and water. Bring to a boil, reduce the heat,
  cover, and simmer for 45 to 60 min., or until the barley is tender
  and all the liquid has been absorbed.
  
  APPLES: Core the apples and cut crosswise into thin rounds. Place on a
  baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon.
  Broil about 4 inches from the heat for about 3 minutes. Flip the
  slices and sprinkle with the remaining juice and cinnamon. Grill for
  2 minutes. Serve hot with the pilaf.