Last updated 6/12/2012 1:07:12 AM. Recipe ID 33062. Report a problem with this recipe.
Title: Barley puddin
Yield: 1 Servings
1 Bag barley (500 grams - 2
2 l Milk (1/2 gal - 4 Cups)
Rasins (375 grams about 1
1 tb Cinnamon
1 ts Nutmeg
Cook barley, milk and raisins in slow cooker until done. Stir in rest.
Serve hot or cold for dessert or breakfast.
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