Barley Risotto With Julienne Chicken And Parmesan
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Barley Risotto With Julienne Chicken And Parmesan
  Barley    Risotto    Chicken    Grains    Poultry  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33063. Report a problem with this recipe.
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      Title: Barley risotto with julienne chicken and parmesan
 Categories: Grains, Low fat/low, Main dishes, Poultry
      Yield: 6 Servings
 
      1 tb Olive oil
    3/4 c  Carrot; diced
      2 tb Fresh basil; chopped
    3/4 c  Celery; chopped
    3/4 c  Green onion; chopped
    1/2 ts Salt
    1/4 ts Pepper
      1 lb Skinless boneless chicken
           -breasts
    1/2 lb Skinless boneless chicken
           -thighs
  1 3/4 c  Pearl barley; about 12
           -ounces
      5 c  Chicken broth
    1/3 c  Parsley; chopped
    1/4 c  Fresh Parmesan cheese;
           -grated
 
  Cut chicken meat in 1/4-inch strips.
  
  Heat oil in a Dutch oven over medium-high heat. Add carrot and basil;
  saute 1 minute. Add celery, green onion and onion; saute 1 minute.
  Add salt, pepper, and chicken; saute 5 minutes. Add barley; saute 1
  minute.
  
  Add broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes.
  Remove from heat. Stir in parsley and cheese.
  
  Recipe 




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Recipe ID 33063 (Apr 03, 2005)

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