Barley soup #1
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Barley soup #1
  Barley    Soups  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33066. Report a problem with this recipe.
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      Title: Barley soup #1
 Categories: Soup
      Yield: 6 Servings
 
      2 lb Beef; cubed
      2    Onions; whole
      2    Carrots; sliced
      2    Ribs celery; sliced
    1/2 c  Barley
      2 c  Tomato juice
    1/2 lb Fresh mushrooms; sliced
 
  Put meat and onions in soup kettle with water to cover. Simmer 1/2
  hour. Discard onions. Add vegetables, barley and tomato juice. Simmer
  until meat is tender, about 1-1/2 hours. Brown mushroom slices in a
  small amount of fat, but do not overcook. Add to soup. Salt and
  pepper to taste. Serve hot. Garnish with parsley. Makes 3 quarts.
  Freezes well.
  
  MRS RAY FULLER (MARY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 33066 (Apr 03, 2005)

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