Barley soup #2
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Barley soup #2
  Barley    Soups  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33067. Report a problem with this recipe.
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      Title: Barley soup #2
 Categories: Soup
      Yield: 6 Servings
 
      2 lb Beef; cubed
      1 tb Oil
    1/4 c  Celery; chopped
      2 tb Parsley
      2 ts Salt
      2 ts Worcestershire
    1/4 ts Thyme
      1    Bay leaf
      8 c  Water
      1 c  Potatoes; diced
      1 c  Carrots; sliced
    1/2 c  Pearl barley
    1/2 c  Onions; chopped
    1/2 ts Kitchen Boquet
 
  Brown beef in oil. Add celery, salt, parsley, Worcestershire, thyme,
  bay leaf and water. Simmer 2 hours. Skim and add remaining
  ingredients. Cook another 45 minutes. More water may be needed if
  soup cooks down and becomes too thick.
  
  MRS JOE WEISBERGER (NINA)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 33067 (Apr 03, 2005)

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