Barley Water (18th Century Recipe)
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Barley Water (18th Century Recipe)
  Barley  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33072. Report a problem with this recipe.
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      Title: Barley water (18th century recipe)
 Categories: Barry
      Yield: 1 Servings
 
      3 oz Pearl Barley
      2 pt Boiling Water
           Grated rind and juice of 1
           -lemon
      6 tb Caster Sugar
 
  Rinse the pearl barley, put into a jug and pour in the boiling water.
  Add the lemon rind and lemon juice and sugar and stir thoroughly.
  Leave to cool then strain into a clean jug or bottle before serving.
  This drink will keep for up to 5 days in the fridge, but do cover it
  as barley water easily picks up other flavours.
  




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Recipe ID 33072 (Apr 03, 2005)

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