Barley with sun-dried tomatoes and scallions
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Barley with sun-dried tomatoes and scallions
  Barley    Tomatoes    Vegetables    Pasta  
Last updated 6/12/2012 1:07:12 AM. Recipe ID 33073. Report a problem with this recipe.
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      Title: Barley with sun-dried tomatoes and scallions
 Categories: Sun-dried, Pasta, Vegetables, Nw
      Yield: 4 Servings
 
MMMMM-------------------------BILLS20086------------------------------
      3 tb Unsalted butter
  1 1/2 c  Barley
      1 md Bunch scallions (white &
           Green portions); thin slice
     10    Oil-packed sun-dried tomato
           Halves; sliced 1/4" thick
  1 1/2 ts Salt
    1/2 ts Freshly ground pepper
  4 1/2 c  Boiling water
 
     Melt the butter in a medium saucepan.  Add the barley and cook
  over high heat for 2 minutes, stirring frequently. Add the scallions
  and cook for 1 minute, stirring constantly. Add the sun-dried
  tomatoes, salt and pepper. Stir in the boiling water and return to a
  boil. Reduce the heat to low, cover and cook, stirring occasionally,
  until the barley is chewy, 35 to 40 minutes.
     Serve with the roast veal and the sauteed broccoli rabe. Source:
  Food and Wine Magazine April 1994
  




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Recipe ID 33073 (Apr 03, 2005)

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