Title: Barley, egg and green pea salad
 Categories: Grain main, Salads
      Yield: 6 Servings
 
      1 cn (13 Oz) Vegetable Broth
  1 1/3 c  Water
    1/4 ts Salt
      1 c  Pearled Barley
      1 lg Clove Garlic; peeled &
           -flattened
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c  Olive Oil
      3 tb Red Wine Vinegar
      2 c  Green Peas; cooked
      1 sm Cucumber; sliced thin
      5    Hard-Boiled Eggs; sliced
    2/3 c  Nonfat Yogurt
    1/2 c  Nonfat Mayonnaise
 
  Combine 1st 3 ingredients and bring to a boil. Add barley to liquid
  and cook 40-45 minutes. Add dressing ingredients together in large
  bowl and let sit. When the barley is done, discard garlic and whisk.
  Add barley and toss to mix. Add peas and mix. Arrange barley on
  plattter and surround with cucumber, cover with egg slices. Pass with
  yogurt sauce.
  
  Recipe