Barmbrack
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Barmbrack
  Bread  
Last updated 6/12/2012 1:07:13 AM. Recipe ID 33081. Report a problem with this recipe.
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      Title: Barmbrack
 Categories: Bread
      Yield: 12 Servings
 
    375 g  Mixed fruit
      1    Egg
      1 c  Warm black tea
      1 c  Brown sugar; firmly packed
      2 c  S.r. flour
 
  From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
  
  Date: Tue, 23 Nov 93 16:27:19 PST
  
  Place mixed fruit in the warm tea with the sugar, stir until
  dissolved. Let cool. Add the well beaten egg to the cooled mixture,
  then fold in the sifted flour, mix well. Place mixture into greased
  and lined 9"x5" loaf tin. Bake in mod./slow oven approx. 2 hrs. or
  until cooked when tested. Serve sliced buttered or plain.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 33081 (Apr 03, 2005)

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