Last updated 6/12/2012 1:07:13 AM. Recipe ID 33081. Report a problem with this recipe.
Yield: 12 Servings
375 g Mixed fruit
1 c Warm black tea
1 c Brown sugar; firmly packed
2 c S.r. flour
From: email@example.com (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Place mixed fruit in the warm tea with the sugar, stir until
dissolved. Let cool. Add the well beaten egg to the cooled mixture,
then fold in the sifted flour, mix well. Place mixture into greased
and lined 9"x5" loaf tin. Bake in mod./slow oven approx. 2 hrs. or
until cooked when tested. Serve sliced buttered or plain.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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