Barnes' best eggnog
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Barnes' best eggnog
  Beverages    Christmas  
Last updated 6/12/2012 1:07:13 AM. Recipe ID 33083. Report a problem with this recipe.
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      Title: Barnes' best eggnog
 Categories: Beverages, Christmas, Posted to l
      Yield: 10 Servings
 
    3/4 c  Sugar
     12 lg Eggs; separated
    1/2 ts Salt
      1 qt Milk
      1 c  Heavy cream
    1/2 c  Brandy
    1/2 c  Light rum
 
  1.  In top of double boiler over simmering water, blend 1/2 cup
  sugar, egg yolks and salt.  Gradually stir inmilk and cook, stirring
  constantly, until thick enough to coat back of spoon.  Remove from
  heat, cool, cover, and chill.  (May be prepared in advance up to this
  point)
  
  2.  Beat egg whites until stiff peaks form.  Beat in remaining 1/4 cup
  sugar.
    In separate chilled bowl, whip cream until stiff peaks form.
  
  3.  Pour chilled egg mixture into large punch bowl, then stir in
  brandy and rum.  Fold in egg whites and then the whipped cream.
  
  4.  Ladle into punch glasses and dust each serving with grated nutmeg.
  
  For an alcohol-free version, omit brandy and rum and substitute 1 cup
  of milk and 1 tsp rum extract. Contributor: "The Holidays" John
  Hadamuscin
  




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Recipe ID 33083 (Apr 03, 2005)

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