Title: Basbousa bil loz (basbousa with almonds)
 Categories: Desserts, Ethnic
      Yield: 1 Servings
 
  2 1/4 c  Water
  1 1/2 c  Sugar
      1 ts Lemon juice
    3/4 c  Blanched almonds
    3/4 c  Semolina
           Whole blanched almonds
           Whipped cream
    1/2 c  Butter
 
  Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
  almonds fine and fry them in hot butter together w/ semolina until
  golden. Add hot syrup slowly stirring constantly over low heat until
  thickened. Remove from heat & cover. Let it cool. Pour into indiv.
  greased molds. Unmold & serve warm. Decorate w/ almond and dollop of
  cream.
  
  Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.