Basic banana muffins
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Basic banana muffins
  Muffins    Basics    Bananas  
Last updated 6/12/2012 1:07:14 AM. Recipe ID 33111. Report a problem with this recipe.
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      Title: Basic banana muffins
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  All-purpose flour
      1 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      3 md Ripe bananas
      1    Egg
    1/3 c  Vegetable oil
      1 ts Vanilla extract
 
  My kids were home from school Monday because of the Martin Luther King
  holiday, so we tried something new for breakfast. It was a hit!
  
  This recipe comes from Taste of Home magazine, December 97/January 98
  issue, and was submitted to it by Lorna Greene of Harrington, Maine.
  
  In a large bowl, combine dry ingredients. In another bowl, mash
  bananas; add oil and vanilla. Mix well. Stir into the dry ingredients
  just until moistened. Fill greased or paper-lined muffin cups half
  full. Bake at 375 for 18-22 minutes or until muffins test done. Cool
  for 10 minutes; remove from pan to a wire rack to cool completely.
  
  Yield: 1 dozen
  
  (We ate them hot from the pan. I had two, and my two children - ages
  8 and 9 - ate the rest!)
  




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Recipe ID 33111 (Apr 03, 2005)

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