Basic beef with gravy
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Basic beef with gravy
  Beef    Gravy    Meat    Basics  
Last updated 6/12/2012 1:07:14 AM. Recipe ID 33120. Report a problem with this recipe.
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      Title: Basic beef with gravy
 Categories: Meat
      Yield: 2 Servings
    1/2 lb Sirloin steak; sliced thin
           -across the grain
      2 tb Dry sherry
      1 tb Soy sauce
      1 ts Cornstarch
      1    Clove garlic; minced
    1/4 ts Salt
      1 c  Onions; sliced thin
      1 tb Oil
      1 tb Cornstarch
      1 ts Soy sauce
    1/4 c  Water or beef broth
    1/2 ts Accent
  Marinate beef in sherry, 1 tablespoon soy sauce and 1 tsp cornstarch.
  In small bowl, mix 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1/4
  cup water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1
  tablespoon oil. Add garlic, salt and onions. Add marinated beef and
  stir fry to desired degree of doneness (about 1-2 minutes). Add
  cornstarch mixture and stir until thick and smooth. Serve with rice.
  PEPPER STEAK: Add 2 cups diced bell pepper. TOMATO, PEPPER AND BEEF:
  Add 1 cup tomatoes and 1 cup peppers, quartered. CELERY AND BEEF: Add
  2 cups celery, sliced diagonally. BROCCOLI AND BEEF:  Trim tough
  outer part of broccoli by pulling from bottom of stalk to the head.
  Slice diagonally in 1/8-inch slices to make 2 cups. Cook in boiling
  water 3 minutes. Rinse with cold water and drain. May add 1 tea-
  spoon sugar before making gravy. STRING BEANS AND BEEF: Parboil 2
  cups beans (snapped) for 3 minutes in salted water. Rinse with cold
  water and drain. SNOW PEAS AND BEEF: Add 1-1/2 cups snow peas. BEAN
  SPROUTS AND BEEF:  Add 4 cups bean sprouts and 1 teaspoon soy sauce.
  MUSHROOMS AND BEEF: Add 1/2 cup sliced fresh mushrooms.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 33120 (Apr 03, 2005)

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