Basic biscuit crust
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Basic biscuit crust
  Crust    Vegetarian    Vegan    Basics    Biscuits  
Last updated 6/12/2012 1:07:14 AM. Recipe ID 33126. Report a problem with this recipe.
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      Title: Basic biscuit crust
 Categories: Vegetarian, Vegan, Crust
      Yield: 1 Servings
 
  1 3/4 c  Unbleached or whole wheat
           -pastry flour
    1/2 ts Salt
      2 ts Baking powder
    1/2 ts Baking soda
      1 tb Safflower or soy margarine
    3/4 c  Soy milk
      2 ts Honey or maple syrup
 
   Sift flour, salt if desired, baking powder, and baking soda into a
  large bowl. Using a pastry blender or fork, cut the margarine into
  the flour mixture until it resembles coarse meal. In a measruing cup,
  combine soy milk and honey or syrup. Add the liquid mixture to the
  flour mixture, stirring with a fork to form a stiff dough. Add more
  buttermilk if dough is too dry.
   Knead lightly in bowl, about 3 to 5 minutes, until the dough is no
  longer sticky. Thenturn out onto lightly floured surface.Rollout into
  desired shape. Makes enough crust to cover a 9- by 12-inch baking pan.
  
   Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg
  sod; 1 g fiber; vegan
  
   Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
  




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Recipe ID 33126 (Apr 03, 2005)

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