Basic bread
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Basic bread
  Bread    Basics  
Last updated 6/12/2012 1:07:15 AM. Recipe ID 33140. Report a problem with this recipe.
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      Title: Basic bread
 Categories: Breads, Fatfree
      Yield: 1 Servings
 
      1 kg White flour; (2.2 pounds)
     25 g  Yeast cake; fresh; (1 ounce)
           Or 1/3 ounce dry yeast
     20 g  Salt; (2/3 ounce)
      6 dl Water; (2 2/5 cups)
 
  To give you something to play with until the next installent, try
  this. This is the most basic bread recipe. Most of the time I use
  this and change it as I please. [Berner]
  
  Put flour into large bowl. Stir yeast with warm water in small bowl.
  (If the water is cold, the
    yeast will not grow. If the water is too hot, the yeast will die.).
  Add salt. Mix with flour and KNEAD! Let raise until size doubles.
  Make two loafs and place on cookie sheet. Let raise again briefly.
  Bake at middle heat in preheated oven. Baking time is 40 to 70
  minutes. From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33140 (Apr 03, 2005)

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