Title: Basic bread and variations w/homemade breadmaker mix
 Categories: Breads, Homemade co
      Yield: 1 Servings
 
      1 lb Loaf:
  1 1/2 ts Active dry yeast
  2 1/4 c  Breadmaker mix
      1 tb Butter -- or vegetable oil
    3/4 c  Warm water
  1 1/2 lb Loaf:
      2 ts Active dry yeast
  3 1/3 c  Breadmaker mix
  1 1/2 tb Butter -- or vegetable oil
  1 1/4 c  Warm water
 
  Add ingredients to the bread pan in the order recommended by the
  manufacturer.  Use Basic/White cycle,  light crust setting.
  
  Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins
  and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar
  glaze while still warm.
  
  French Bread - Eliminate butter or oil.
  
  Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
  ingredients.  Bread 1 egg into measuring c , then fill the c  with
  water to the amount called for in therecipe.
  
  Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with
  the dry ingredients.