Basic Bruschetta
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Basic Bruschetta
Last updated 6/12/2012 1:07:16 AM. Recipe ID 33154. Report a problem with this recipe.
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      Title: Basic bruschetta
 Categories: New, Text, Import
      Yield: 1 Servings
      1    Round loaf country bread,
           -not too dense
      6    Cloves of garlic, peeled and
           -cut in half
    1/2 c  Extra virgin olive oil
  Prepare a medium-hot charcoal fire.
  Cut the middle portion of the round loaf into 6 long slices, each one
  almost an inch thick. Cut these slices in half, making half-slices
  that are roughly 3x3x1 inches.
  When fire is ready, place the 12 slices over it in a single layer.
  Cook, turning once, until the outsides of the bread are golden brown
  (with grill marks, if possible). This should take about 2 minutes per
  side-but check frequently to make sure the bread isn't burning.
  When the bread slices are done, rub the edges of each one, on both
  sides, with a cut clove of garlic-lightly or heavily, depending on
  your garlic preference. Place the slices on a large platter in a
  single layer. Sprinkle each slice with 2 teaspoons of olive oil,
  breaking the surface of the bread lightly with a spoon to let the oil
  soak in. Season with salt and pepper. Turn the slices over and repeat
  the procedure. Let the slices sit in the olive oil for 10-15 minutes.
  Serve as is for simple bruschetta. 

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Recipe ID 33154 (Apr 03, 2005)

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