Title: Basic candy popcorn
 Categories: Snacks, Popcorn
      Yield: 1 Servings
 
    1/2 c  Water
      1 c  Sugar
    3/8 c  White corn syrup
      1 tb Butter
           Oil of peppermint *
      2 dr Food coloring
    1/2 c  Popcorn; popped
 
  In a heavy saucepan put the water, sugar, corn syrup and butter. Cook
  over a moderate heat to 280~ on a candy thermomter. Add the oil and
  the food coloring.
  
  Stir well and pour over the popped corn.
  
  * You can use concentrated flavorings in place of the oil of
  peppermint