Title: Basic cheese bread
 Categories: Breads, Cheese brea, Salute
      Yield: 1 Servings
 
    1/4 c  Lukewarm water
      6 c  All-purpose flour; sifted
      1    Env
    1/2 lb Sharp cheddar; grated (2
      1 c  Milk
           -cups)
      1 tb Shortening
      1 c  Lukewarm water
      2 tb Sugar
           -salad oil
      2 ts Salt
           -active dry yeast
 
  Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it,
  and sti Knead dough with fingers, punching and turning over and over,
  until it is a Clean out the mixing bowl, wash with soapy water, dry,
  then rub with shorte Cover it with a clean towel, place bowl in a
  warm place; near the range or Remove risen dough from bowl with
  greased hands, turn out on floured counte VARIATIONS: o Instead of
  grated Cheddar, use 2 cups caraway cheese, domestic or import o Use 2
  cups of a spiced cheese like Leyden, in place of Cheddar. o Add 1 cup
  crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From:
  A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
  Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10