Basic cheesecake method and toppings
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Basic cheesecake method and toppings
  Toppings    Cakes    Basics    Cheesecakes  
Last updated 6/12/2012 1:07:16 AM. Recipe ID 33171. Report a problem with this recipe.
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      Title: Basic cheesecake method and toppings
 Categories: Polkadot, Faylen, Cakes, Info
      Yield: 1 Servings
 
 
  Let cream cheese sit out until it's room temperature, nice and soft.
  Beat the cream cheese and sugar together until fluffy.  Add eggs one
  at a time (break them into a separate cup - one teensy bit of shell
  will ruin everything!) and beat just until mixed.  Add remaining
  ingredients and beat just until mixed. Pour into chilled shell and
  bake at 325 for 50 minutes to an hour.
  
  Jam may be melted and poured evenly over the top of the cooled cake.
  
  Fruits may be arranged on top of a cooled cake, then covered with a
  melted jam glaze.
  
  4 oz chocolate or white chocolate chips, melted with 2-3 Tbsp butter
  and maybe 1 -2 Tbsp whipping cream (if desired) can be poured on top
  of the cooled cake.
  
  For a yogurt or sour cream topping, cook the cake only 50 minutes,
  cool the cake 15 minutes, mix together 1 cup yogurt or sour cream
  with 1/4 cup sugar (regular is OK since this is so liquid) and 1 Tbsp
  vanilla or other flavoring (lemon juice, extract, etc.) raise the
  oven temperature to 475 and bake another 10 minutes.
  
  (see also Basic Cheesecake Filling and Basic Cheesecake Crust)
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
  




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Recipe ID 33171 (Apr 03, 2005)

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