Title: Basic chicken curry using curry sauce
 Categories: Main dish
      Yield: 4 Servings
 
      5 tb Vegetable oil
    3/4 pt Curry sauce
      1 ts Salt
      1    Pinch chilli powder
      1 lb Cooked chicken prev recipe
      1 ts Level garamasala
    1/2 ts Level ground cumin
      1    Pinch ground fenugreek
    1/2    Tomato thinly sliced
      1 tb Fresh chopped corriander
 
  This dish uses the basic curry sauce plus the chicken cooked in the
  previous recipe.
  
  Heat the oil in a large deep frying pan and add the curry sauce
  bringing to the boil.
  
  Add the salt, chilli powder and chicken and cook for about 5 minutes.
  
  Turn down the heat and stir in the garam masala, cumin and fenugreek.
  Simmer for 2-3 minutes.
  
  Skim off excess oil  and serve sprinkled with corriander.