Title: Basic chinese sauces
 Categories: Chinese, Sauces
      Yield: 1 Servings
 
    1/2 c  Water
      4 ts Cornstarch
      4 ts Soy sauce
      1 ts Sesame oil
      1 ts Oyster sauce
      1 ts Chili paste
 
  Combine all ingredients in a small bowl and mix well. Stir-fry your
  meat first and set aside; then stir-fry your vegetables, return meat
  to wok or skillet with the sauce mixture. This recipe would be for
  using 1 lb of meat, but I like to double this recipe as we like a lot
  of sauce.