Basic Chocolate Fondue
Chocolate Fondue Dessert Basics
Last updated 6/12/2012 1:07:16 AM. Recipe ID 33177. Report a problem with this recipe.
Title: Basic chocolate fondue
Yield: 4 Servings
1/2 c Cream
1 lb Milk chocolate (bar or bulk)
3 tb Kirsch; Cointreau, or
Date: Fri, 22 Mar 1996 15:24:22 -0800
From: Gerald Edgerton
Warm cream in saucepan over low heat. Stirring constantly, add the
chocolate, broken into small pieces. Continue stirring until
chocolate is melted and well blended. Add liquor or brandy, if
desired. Serve in fondue dish over candle or very low heat. Offer a
choice or fruit to dunk.
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