Basic Chocolate Fondue


Basic Chocolate Fondue
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Last updated 6/12/2012 1:07:16 AM. Recipe ID 33177. Report a problem with this recipe. 



 
      Title: Basic chocolate fondue
 Categories: Dessert
      Yield: 4 Servings
 
    1/2 c  Cream
      1 lb Milk chocolate (bar or bulk)
      3 tb Kirsch; Cointreau, or
           -brandy, optional
 
  Date: Fri, 22 Mar 1996 15:24:22 -0800
  
  From: Gerald Edgerton 
  
  Warm cream in saucepan over low heat.  Stirring constantly, add the
  chocolate, broken into small pieces. Continue stirring until
  chocolate is melted and well blended. Add liquor or brandy, if
  desired. Serve in fondue dish over candle or very low heat. Offer a
  choice or fruit to dunk.
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER


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Recipe ID 33177 (Apr 03, 2005)