Basic cooked jerusalem artichoke
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Basic cooked jerusalem artichoke
  Artichoke    Vegetables    Basics  
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33181. Report a problem with this recipe.
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      Title: Basic cooked jerusalem artichoke
 Categories: Vegetables
      Yield: 6 Servings
 
           Jerusalem artichokes
           Lightly salted water
           Fresh lemon juice
           Salt and pepper
 
  Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable
  that looks a bit like fresh ginger, and tastes like a cross between
  potatoes and artichokes.  We enjoy it very much in Israel. To prepare
  jerusalem artichokes as a side dish, peel and cook in boiling
  lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt
  and pepper to taste, and sprinkle with lemon juice.
  




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Recipe ID 33181 (Apr 03, 2005)

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