Title: Basic cooked rice
 Categories: Cajun, Main dish
      Yield: 6 Servings
 
      2 c  Uncooked rice (see note)
  2 1/2 c  Basic stock (Prudhomme)
  1 1/2 tb Onions, chopped very fine
  1 1/2 tb Celery, chopped very fine
  1 1/2 tb Bell peppers,chopped vy fine
  1 1/2 tb Unsalted butter (preferred)
    1/2 ts Salt
    1/8 ts Garlic powder
           Pinch white pepper
           Pinch black pepper
           Pinch cayenne pepper
 
  In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well.
  Seal pan snuggly with aluminum foil.  Bake at 350F until rice is
  tender, about 1 hour, 10 minutes.  Serve immediately.  However, you
  can count on the rice staying hot for 45 minutes and warm for 2
  hours.  To reheat leftover rice, either use a double boiler or warm
  the rice in a skillet with unsalted butter.
  
  From Paul Prudhomme's Louisiana Kitchen
  
  File