Basic cookie dough i - wday
Dough Cookies Basics
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33184. Report a problem with this recipe.
Title: Basic cookie dough i - wday
Categories: Cookies, Holidays
Yield: 1 Servings
2 c Butter or hard margarine;
1 c Light brown sugar; packed
1/2 c Sugar
2 lg Eggs
2 ts Vanilla
4 1/2 c Flour
In large bowl with mixer, beat all ingredients except flour until
fluffy. With mixer on low, gradually beat in flour just until blended.
This dough will make 8 cookie variations (148 cookies!). To make all
8 kinds, follow these dividing directions:
Vanilla Dough: Take half of dough and divide half into quarters.
Roll one quarter into ball, flatten slightly, wrap and refigerate.
Keep three of the quarters out to work w ith after preparing
Chocolate Dough: To dough left in mixer, mix in 1/4 cup unsweetened
cocoa powder and 1/2 tsp vanilla extract. Divide chocolate dough
Keep 3 pieces at room temp, ready to shape.
Chocolate-Coffee Dough: To remaining quarter, add 2 tsps instant
coffee powder and mix well. Flatten slightly, wrap and refrigerate.
Keep three remaining quarters out.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5
days or frozen for up to 3 months.
Contributor: Woman's Day, Nov 22/94
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