Basic cream puffs
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Basic cream puffs
  Basics    Creams  
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33191. Report a problem with this recipe.
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      Title: Basic cream puffs
 Categories: Desserts
      Yield: 12 Servings
      1 c  Water
    1/2 c  Margarine; solid
      1 ts Sugar
    1/4 ts Salt
      1 c  All-purpose flour
      4    Eggs
  1. Heat water, butter, sugar and salt to a full rolling boil in large
  2. Add flour all at once. Stir vigorously with a wooden spoon until
  mixture forms a thick, smooth ball that leaves the sides of pan
  clean, about 1 minute. Remove from heat.
  3. Add eggs, one at a time, beating hard after each addition with
  wooden spoon or electric hand mixer,until paste is shiny and smooth.
  Shape and bake following your  recipe instructions for making the
  puffs and filling with a creamy filling of your choice. Usually the
  recipes will call for baking at 375 degrees until puff is delicately
  browned and there are no beads of moisture left on puff. Test by
  taking a puff out of the oven and if it does not fall it is done.

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Recipe ID 33191 (Apr 03, 2005)

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