Basic cream puffs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic cream puffs
  Basics    Creams  
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33191. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic cream puffs
 Categories: Desserts
      Yield: 12 Servings
 
      1 c  Water
    1/2 c  Margarine; solid
      1 ts Sugar
    1/4 ts Salt
      1 c  All-purpose flour
      4    Eggs
 
  1. Heat water, butter, sugar and salt to a full rolling boil in large
  saucepan.
  
  2. Add flour all at once. Stir vigorously with a wooden spoon until
  mixture forms a thick, smooth ball that leaves the sides of pan
  clean, about 1 minute. Remove from heat.
  
  3. Add eggs, one at a time, beating hard after each addition with
  wooden spoon or electric hand mixer,until paste is shiny and smooth.
  Shape and bake following your  recipe instructions for making the
  puffs and filling with a creamy filling of your choice. Usually the
  recipes will call for baking at 375 degrees until puff is delicately
  browned and there are no beads of moisture left on puff. Test by
  taking a puff out of the oven and if it does not fall it is done.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33191 (Apr 03, 2005)

[an error occurred while processing this directive]