Basic creamed corn
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Basic creamed corn
  Corn    Starters    Basics  
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33193. Report a problem with this recipe.
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      Title: Basic creamed corn
 Categories: Corn, Starters
      Yield: 4 Servings
      3 tb Butter or margarine
      3 tb Flour
  1 1/2 c  Warmed lowfat milk, whole
           -milk or light cream
      3 c  Fresh corn kernels, cut
           -from about 5 ears of corn
           Salt to taste
           White pepper to taste

MMMMM----------------------ADD FOR VARIETY---------------------------
           Chopped chives
           Julienne red pepper strips
           Julienne green pepper strips
           Shredded carrot
           Sauteed button mushrooms
        pn Curry powder
           Crumbled bacon
  Melt butter, stir in flour. Add milk slowly, stirring with whisk until
  completely blended, thickened and gently bubbling. Add kernels and
  simmer about 3 minutes. Season with salt and white pepper.
  Leftover Creamed Corn; pureed in blender or food processor, makes a
  quick sauce for shrimp, scallops or crab. Mix cooked seafood into
  corn sauce, simmer gently and spoon over a toasted English muffin.
  Although any variety of fresh corn will do, white, thin-skinned
  kernels make a superb creamed vegetable dish.

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Recipe ID 33193 (Apr 03, 2005)

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