Basic crepe batter
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Basic crepe batter
  Batter    Basics    Crepes  
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33195. Report a problem with this recipe.
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      Title: Basic crepe batter
 Categories: Breads
      Yield: 16 Servings
      1 c  All-purpose flour
      2    Eggs
    1/2 c  Milk
    1/2 c  Water
    1/4 ts Salt
      2 tb Butter or margarine; melted
  Place ingredients in blender container in order given. Blend 30
  seconds, stop and stir down sides. Blend 30-60 seconds until smooth.
  Or, mix in bowl with wire whisk or mixer, first combining flour and
  eggs, adding liquid gradually. Beat until smooth; add other
  NOTES : Batter can be used immediately.  However, an hour or two
  standing will produce slightly more tender crepes.  Or, refrigerate
  batter up to three days for use as needed. Measure flour and liquid
  carefully, since consistency of batter is important. (It should be
  about the consistency of thick heavy cream.) Spoon flour into 1 cup
  measure and level off with straight edge of knife or spatula. This
  recipe is for use with the MAXIM Electric Crepe Maker. Recipe 

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Recipe ID 33195 (Apr 03, 2005)

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