Basic curry powder (indian curry)
Curry Indian Basics
Last updated 6/12/2012 1:07:17 AM. Recipe ID 33201. Report a problem with this recipe.
Title: Basic curry powder (indian curry)
Categories: Mixes and s, Indian
Yield: 1 Servings
6 Dried red chilies
25 g (1 oz) coriander seeds
2 ts Cumin seeds
1/2 ts Mustard seeds
1 ts Black peppercorns
1 ts Fenugreek seeds
10 Fresh curry leaves
1/2 ts Ground ginger
1 tb Ground turmeric
This medium-hot curry blend can be used in any dish that calls for
Remove the seeds from the chilies. Dry roast the whole spices over a
medium heat until they darken, stirring or shaking the pan frequently
to prevent burning. Leave to cool, then grind to a powder. Dry roast
the curry leaves in the pan for a few minutes, then grind and add
them to the mixture with the ginger and turmeric, blending well.
* To make Aromatic Curry Powder, add 1 tsp ground cinnamon and 1/4 tsp
ground cloves with the ginger and turmeric, and use only 2 or 3
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