Basic deep-fried bean curd
Basics Beans Vegetables
Last updated 6/12/2012 1:07:18 AM. Recipe ID 33208. Report a problem with this recipe.
Title: Basic deep-fried bean curd
Yield: 4 Servings
4 Cakes bean curd
Oil for deep-frying
1. Cut bean curd cakes in 1-inch cubes. Blot gently with paper
toweling to remove as much moisture as possible.
2. Heat oil and deep-fry bean curd cubes, several at a time, until
puffed up and golden. Drain on paper toweling. Sprinkle with salt and
NOTE: Deep-fried bean curd cubes can be added to any stir-fried dish.
They should be added at the very end, only to heat through (so as not
to lose their interesting texture and crispness). Speared on
toothpicks, these are also excellent as an hors d'oeuvre to serve
with cocktails. VARIATION: At the end of step 2, also sprinkle
lightly with hot sauce.
From , ISBN 0-517-65870-4.
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