Basic dough guidelines for bm
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Basic dough guidelines for bm
  Dough    Basics  
Last updated 6/12/2012 1:07:18 AM. Recipe ID 33218. Report a problem with this recipe.
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      Title: Basic dough guidelines for bm
 Categories: Bread machi, Miscellaneo
      Yield: 1 Servings
 
 
        1 lb 1 1/2 lb
  :          ----------                   ------------
  :Liquid       3/4 - 7/8 C        1 1/8 - 1 1/4 C
  :Flour         2 C                     3 C
  :Salt           1 tsp                  1 1/2 tsp
  :Sugar         1 T                    1 1/2 T
  :Yeast         1 - 1 1/2 tsp        1 1/2 tsp - 2 tsp FOR DOUGH
  RECIPES USE 1/8 cup less liquid in most cases From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 33218 (Apr 03, 2005)

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