Title: Basic fresh pasta dough
 Categories: Pasta, Misc
      Yield: 4 Servings
 
      1 c  Unbleached flour
      1 c  Semolina or durum flour
      1 ts Salt
      1 tb Olive oil
      3    Eggs (or more); beaten
 
  PLACE ALL ingredients except egg into a food processor. Add the egg a
  bit at a time while pulsing. When the dough forms into pellets,
  you've added enough eggs. Turn the dough onto a work surface and
  knead together into a stiff mass. Let rest for 15 minutes before
  rolling into pasta.