Basic fresh pasta dough
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Basic fresh pasta dough
  Pasta    Dough    Basics  
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33244. Report a problem with this recipe.
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      Title: Basic fresh pasta dough
 Categories: Pasta, Misc
      Yield: 4 Servings
 
      1 c  Unbleached flour
      1 c  Semolina or durum flour
      1 ts Salt
      1 tb Olive oil
      3    Eggs (or more); beaten
 
  PLACE ALL ingredients except egg into a food processor. Add the egg a
  bit at a time while pulsing. When the dough forms into pellets,
  you've added enough eggs. Turn the dough onto a work surface and
  knead together into a stiff mass. Let rest for 15 minutes before
  rolling into pasta.
  




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Recipe ID 33244 (Apr 03, 2005)

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