Basic fresh pasta dough
Pasta Dough Basics
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33244. Report a problem with this recipe.
Title: Basic fresh pasta dough
Categories: Pasta, Misc
Yield: 4 Servings
1 c Unbleached flour
1 c Semolina or durum flour
1 ts Salt
1 tb Olive oil
3 Eggs (or more); beaten
PLACE ALL ingredients except egg into a food processor. Add the egg a
bit at a time while pulsing. When the dough forms into pellets,
you've added enough eggs. Turn the dough onto a work surface and
knead together into a stiff mass. Let rest for 15 minutes before
rolling into pasta.
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