Basic fried rice #1
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Basic fried rice #1
  Fried    Rice    Basics  
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33246. Report a problem with this recipe.
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      Title: Basic fried rice #1
 Categories: Rice
      Yield: 4 Servings
 
      2    -(up to)
      3 tb Soybean oil
    3/4 ts Salt
      1    Egg; well beaten
      1 c  Bean sprouts (optional)
    1/2 c  Onions; cubed
    1/2 ts Accent
      4    -(up to)
      5 c  Cooked; cold rice
      2    -(up to)
      3    Green onions; diced
      2 ts Soy sauce
      1 ds Black pepper
 
  Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg
  in oil quickly and leave in skillet. Add bean sprouts, onions, Accent
  and stir 1 minute. Turn down heat to avoid burning rice. Add rice and
  continue stirring and mixing for 3-4 minutes. Add green onions,
  pepper and soy sauce, stirring constantly to mix. Variations: Use
  basic recipe and add 1 cup raw or cooked chicken meat when adding
  onions. Or, use 6 ounces raw or cooked shrimp which has been
  thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup
  pork steak or pork chop, diced. Or, make combination fried rice using
  lesser amounts of each type of meat desired mixed for a total of 1
  cup.
  
  MRS DANIEL TONYMON (SUSIE)
  
  FORT WORTH, TX
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 33246 (Apr 03, 2005)

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