Basic fruit sauce recipe
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Basic fruit sauce recipe
  Fruit    Dessert    Basics    Sauces  
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33249. Report a problem with this recipe.
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      Title: Basic fruit sauce recipe
 Categories: Dessert top
      Yield: 1 Servings
 
  1 1/2 lb Fruit; fresh or frozen
           Cornstarch if needed;
           -(slurry)
 
  1. Cook fruit over moderate heat.
  
  2. Puree in a blender.
  
  3. Strain through a fine mesh strainer or cheesecloth to remove seeds
  & such..
  
  4. If sauce is too loose thicken over a medium heat with a light
  cornstarch slurry (cornstarch + water)
  
  NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just
  that Easy! Recipe 




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Recipe ID 33249 (Apr 03, 2005)

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