Basic graham cracker crust
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Basic graham cracker crust
  Crust    Basics    Crackers  
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33256. Report a problem with this recipe.
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      Title: Basic graham cracker crust
 Categories: Digest, Nov., Fatfree
      Yield: 1 Servings
  1 1/2 c  Crushed SnackWell's Cinnamon
           Graham Snacks- Fat Free
           (appx 1 box)
      2 tb Sugar
  1 1/2 tb Liquid Butter Buds
  Crush the SnackWell's graham crackers by placing pieces on wax paper
  and rolling over them with a rolling pin, mix till moistened an press
  into a Pam prepared pan.
  * I kept adding liquid butter buds until moist  enough to cling
  together when  pressed into springform pan (more like 3 tablespoons)
  * I did not put any toppings on, but had blueberries,  strawberries
  & peaches on the side for those who wanted a topping.
  The slightly modified cheesecake recipe came from:  Posted by Cooking
  without Fat by George Mateljan, Health Valley Foods The Basic Graham
  Cracker Crust recipe came from : Butter Busters by Pam Mycoskie
  Posted by "Shanks, Mira L."  to the Fatfree
  Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections

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Recipe ID 33256 (Apr 03, 2005)

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