Title: Basic granita formula
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      3 c  Store-bought fruit juice
           -(any flavor)
    1/2 c  Sugar
      1 c  Water
      2 ts Freshly squeezed lemon juice
 
  In a medium saucepan, combine the sugar and water and bring to a boil,
  stirring until the sugar dissolves. Let cool. Stir in the fruit juice
  and lemon juice and pour into a chilled 13 by 9 inch metal baking
  dish. Place in the freezer and freeze, stirring every 30 minutes
  until the mixture is firm.
  
  Yield: 4 cups
  
  Recipe