Basic Granita Formula
Last updated 6/12/2012 1:07:19 AM. Recipe ID 33257. Report a problem with this recipe.
Title: Basic granita formula
Categories: Cooking liv, Import
Yield: 1 Servings
3 c Store-bought fruit juice
1/2 c Sugar
1 c Water
2 ts Freshly squeezed lemon juice
In a medium saucepan, combine the sugar and water and bring to a boil,
stirring until the sugar dissolves. Let cool. Stir in the fruit juice
and lemon juice and pour into a chilled 13 by 9 inch metal baking
dish. Place in the freezer and freeze, stirring every 30 minutes
until the mixture is firm.
Yield: 4 cups
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