Title: Basic hardtack
 Categories: Snacks
      Yield: 6 Servings
 
      2 c  Flour
    1/2 tb Salt (optional)
    1/2 tb Sugar (optional)
    1/2 c  Water
 
  Basic HardTack
  
  Mix flour, salt (optional), sugar (optional), and water.  Using hands
  or rolling pin, flatten dough on floured cloth until 1/4-inch thick.
  Score with a knife if desired. Bake on cookie sheet in 350-degree
  oven for 30 minutes. Break into pieces as needed.