Basic homemade country sausage
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Basic homemade country sausage
  Sausage    Basics  
Last updated 6/12/2012 1:07:20 AM. Recipe ID 33268. Report a problem with this recipe.
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      Title: Basic homemade country sausage
 Categories: Sausage
      Yield: 1 Servings
 
      2 lb Lean pork (shoulder/butt or
           -trimmings)
    1/2 lb Pork fatback
      3 ts Kosher salt
  1 1/2 ts Freshly ground black pepper
  1 1/2 ts Dried sage; crumbled fine
    1/2 tb Cayenne
      1 tb Sugar
    1/4 c  Water
 
  Coarsely grind the pork meat and fatback together into a large bowl.
  Add the salt, black pepper, dried sage, cayenne, sugar and water and
  quickly but thoroughly mix to combine. In a hot skillet fry a
  tablespoon of the sausage until done, taste and adjust seasoning if
  necessary. Shape sausage into patties. In a skillet fry patties until
  browned on both sides and no longer pink in the center. Serve hot.
  Yield: 2 1/2 pounds; about 15 patties NOTES : Cooking Live Show
  #CL8814 Recipe 




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Recipe ID 33268 (Apr 03, 2005)

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