Basic honey taffy
Honey Taffy Basics
Last updated 6/12/2012 1:07:20 AM. Recipe ID 33270. Report a problem with this recipe.
Title: Basic honey taffy
Yield: 6 Servings
1 c Honey
Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to
touch,fold to center and make long roll. Start stretching or pulling
while hot. Pull until honey becomes light and porous and small
strings develop. Cut into short pieces. Place in paper lined metal
cans for two days to soften.
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