Title: Basic honey taffy
 Categories: Candies
      Yield: 6 Servings
 
      1 c  Honey
 
  Cook honey to hard crack stage (285F) stirring constantly. Pour onto
  buttered marble slab. As soon as outside edges cool enough to
  touch,fold to center and make long roll. Start stretching or pulling
  while hot. Pull until honey becomes light and porous and small
  strings develop. Cut into short pieces. Place in paper lined metal
  cans for two days to soften.