Title: Basic lemonade
 Categories: Beverages
      Yield: 10 Servings
 
      1    Makes 2-1/2 Quarts
      6    Lemons
      1 c  Sugar
      8 c  Ice Water
      1 c  Boiling Water
 
  Squeeze juice from lemons into a bowl.  Set lemon rinds aside; strain
  lemon juice into a large pitcher. Add sugar and ice water; stir until
  sugar is dissolved.  Set aside.  Place lemon rinds in a bowl and add
  boiling water. Let stand until water is cold. Discard rinds, add
  water to picher and stir well. Refridgerate until well chilled.
  From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
  ISBN 0-89586-458-4.