Basic marinade for barbecued spareribs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic marinade for barbecued spareribs
  Sauces    Basics    Marinades  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33285. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Basic marinade for barbecued spareribs
 Categories: Sauce
      Yield: 4 Servings
 
      1    Clove garlic
      3 sl Fresh ginger root
      1 c  Soy sauce
      1 tb Sugar
      1 tb Sherry
 
   1. Crush garlic and ginger root; then combine with remaining
  ingredients.
  
   2. Add to spareribs and marinate.
  
   VARIATIONS:
  
   1. Rub the spareribs first with 1 teaspoon salt and 1 teaspoon
  sugar. Let stand 1 hour; then marinate.
  
   2. Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup.
  
   3. Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices.
  For the sherry, substitute brandy.
  
   4. Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce
  or applesauce.
  
  From , ISBN 0-517-65870-4.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33285 (Apr 03, 2005)

[an error occurred while processing this directive]