Basic marinara sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic marinara sauce
  Sauces    Vegetarian    Basics  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33286. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Basic marinara sauce
 Categories: Sauces/pest, Vegetarian
      Yield: 1 Servings
      8    Onions; diced
    1/2 c  Celery; diced
     10    Cloves garlic; minced
    1/4 ts Salt
      1 cn Diced tomatoes (#10)
    1/2 cn Tomato paste (#10)
  2 1/2 qt Water
      2 ts Dried basil
      2 ts Dried thyme
    1/2 c  Dried oregano
    1/3 ts Ground fennel
  1 1/2 c  Fresh tomatoes; diced
      1 ts Black pepper; freshly ground
    1/2 c  Parsley; chopped
      2 tb Garlic; minced
  In a large stock pot, saute the onions, celery, 10 cloves of minced
  garlic, and 1/4 teaspoon salt in approx. 1 1/2 teaspoons canola oil
  until translucent.
  Add the basil, thyme, fennel, oregano, and black pepper and cook for
  approximately 2 more minutes.
  Add the canned diced tomatoes; stir. Add the tomato paste; mix well,
  adding in the water as you stir. Add the second amount of garlic and
  diced fresh tomatoes.
  Allow marinara to come to a boil and then reduce to a bare simmer.
  Allow to cook for at least one hour, preferably 3 or 4.
  Add in the chopped fresh parsley during the last hour of cooking.
  Serving Ideas : Excellent by itself or as a base.
  NOTES : True and tried.  Holds for approx. 5 days under
  refrigeration.  Can be frozen. Recipe 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 33286 (Apr 03, 2005)

[an error occurred while processing this directive]