Title: Basic mexican rice
 Categories: Lu's recipe, Mexican, Rice
      Yield: 4 Servings
 
      2 tb Cooking oil
      1 c  Long grain rice; not instant
      2    Cloves garlic; pressed
      1 md White onion; finely chopped
      3 md Tomatoes; finely chopped
      1    Green chile; seeded and
           -chopped
      2 c  Chicken broth
      1 ts Salt
 
  1. In a large skillet, heat the oil and saute the rice over medium
  high heat until golden brown.
  
  2. Stir in the garlic and the onions and saute unitl onion is golden
  yellow.
  
  3. Stir in the tomatoes, broth and season with salt.
  
  4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for
  15-20 minutes (Don't peek!)
  
  5. Remove lid, toss with a fork to fluff and allow to sit for 5
  minutes uncovered before serving.
  
  Recipe