Title: Basic microwave meat loaf
 Categories: Main dish, Meats, Microwave
      Yield: 4 Servings
 
      1 lb Ground chuck
      1    Egg
      2 tb Quick-cooking oats
      1 cn Tomato sauce (8-ounce)
    1/4 ts Dried thyme
    1/4 ts Dried Marjoram
    1/2 ts Celery salt
      1 tb Brown sugar
      1 ts Worcestershire sauce
      1 ts Prepared mustard
 
  In a medium bowl, thouroughly combine meat, eggs, oats, onion, half
  the toamto sauce, thyme, marjoram and celery salt. Shape into a loaf
  to fit a 9x5 loaf pan. Shape the loaf so meat does not touch sides of
  the dish. Cover with waxed paper.  Microwave at full for 5 minutes.
  Pour off juices. Stir brown sugar, worcestershire sauce and mustard
  into remaining toamto sauce.  Spoon tomato glaze over the loaf
  coating the entire top and sides. Give the dish a half turn. Cover
  with waxed paper. Microwave at 30% for 17 to 20 minutes or until a
  microwave meat thermometer inserted in the center of the loaf
  registers 170F.  Cover with foil and let stand 5 minutes.
  temperatures will rise about 10F during stand time