Basic Mousse
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Basic Mousse
  Mousse    Basics  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33297. Report a problem with this recipe.
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      Title: Basic mousse
 Categories: None
      Yield: 6 Servings
 
      2 ts Unflavored gelatin
      1    Cup; water, cold
      1 c  Milk
      1 c  Honey
      2 ts Vanilla
      2 c  Tofu; mashed

MMMMM-------------------------VARIATIONS------------------------------
    1/2 c  Frozen fruit; up to 1
    1/2 c  Fruit preserves; up to 1
           Spices; raisins, and nuts
 
  Soften the gelatin in the cold water. Stir together the milk and
  honey and bring to a boil. Add the gelatin mixture and stir until the
  gelatin is dissolved. Cool. Add vanilla to the cooled mixture.
  Combine the above mixture and the tofu in a blender and process at
  high speed until very smooth. Cool the mixture in the refrigerator
  until almost set. Remove, and beat by hand or with an electric mixer
  until until light and fluffy. Freeze the mixture in a mold or in a
  refrigerator tray for about 1-2 hours, depending on size of the mold.
  Serve before it becomes too hard. Serves 6-8
  




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Recipe ID 33297 (Apr 03, 2005)

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