Basic muffin mix
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Basic muffin mix
  Basics    Muffins  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33298. Report a problem with this recipe.
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      Title: Basic muffin mix
 Categories: None
      Yield: 1 Servings
 
  1 3/4 c  All-purpose flour
    1/4 c  Sugar
  2 1/2 ts Baking powder
    3/4 ts Salt
      1    Beaten egg
    3/4 c  Milk
    1/3 c  Cooking oil
 
  This is the basic muffin recipe and dozens of flavors can be added.
  Recipes follow:
  
  In large mixing bowl stir together the flour, sugar, baking powder,
  and salt. Make a well in the center . Combine egg, milk, and oil. Add
  egg mixture all at once to flour mixture. Stir just till moistened:
  batter should be lumpy. Spoon into greased or paper-bake-cup-lined
  muffin cups, filling each about 2/3 full. Bake in 400 degree (F) oven
  for 20 to 25 minutes or till golden. Remove from pans: serve warm.
  Makes 10 to 12 muffins.
  
  Self rising muffins: Prepare Basic Muffin batter as above, EXCEPT
  substitute 1 3/4 cups self-rising all-purpose flour for the
  all-purpose flour: omit baking powder and salt.
  
  Blueberry Muffins: Prepare Basic Muffin batter as above. Combine 3/4
  cup fresh or frozen blueberries, thawed, and 2 tablespoons additional
  sugar. Add 1 teaspoon finely shredded lemon peel, if desired.
  Carefully fold in batter.
  
  Cranberry Muffins: Prepare Basic Muffin batter as above. Coarsely
  chop 1 cup fresh or frozen cranberries; combine with 1/4 cup
  additional sugar. Carefull fold into batter.
  
  Apple-Raisin Muffins: Prepare Basic Muffin batter as above, EXCEPT
  stir 1/2 teaspoon ground cinnamon into the flour mixture. Carefully
  fold 1 cup chopped peeled apple and 1/3 cup raisins into batter.
  
  Jelly Muffins: Prepare Basic Muffin batter as above. Spoon 1 teaspoon
  jelly atop batter in each muffin cup before baking.
  
  Date-Nut Muffins: Prepare Basic Muffin batter as above. Fold 2.3 cup
  coarsely chopped pitted dates and 1/3 cup chopped walnut or pecans
  into the batter.
  
  Cheese Muffins: Prepare Basic Muffin batter as above. EXCEPT stir 1/2
  cup shredded Swiss or Cheddar cheese into flour mixture.
  
  Ham 'n Cheesers: Prepare Basic Muffin batter as above EXCEPT stir 1/2
  cup finely chopped, fully cooked ham into the egg mixture. Stir 1/2
  cup shredded cheese (2 ounces) and 1/2 teaspoon dry mustard into the
  flour mixture.
  
  Bacon Muffins: Prepare Basic Muffin batter as above, EXCEPT cook 4
  slices bacon till crisp; drain and crumble, reserving drippings.
  Combine bacon drippings with enough cooking oil to make 1/3 cup total
  mixture; use in place of the 1/3 cup cooking oil. Carefully fold
  bacon into batter.
  
  Banana-Nut Muffins: Prepare Basic Muffin batter as above, EXCEPT
  decrease milk to 1/2 cup. Stir 1 cup mashed banana and 1/2 cup
  chopped nuts into batter.
  
  Pumpkin Muffins: Prepare Basic Muffin batter as above, EXCEPT increase
  sugar to 1/3 cup. Add 1/2 cup canned pumpkin to the egg mixture. Stir
  1/2 teaspoon each: ground cinnamon and ground nutmeg into flour
  mixture. Stir
      1/2    cup raisins into batter.
  
  Apple-and-Spice Muffins: Prepare Basic Muffin batter as above, EXCEPT
  stir 1/2 teaspoon ground cinnamon into flour mixture. Add 1 cup
  chopped, peeled apple with the egg mixture: stir just until
  moistened. Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon;
  sprinkle mixture over muffins before baking.
  




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Recipe ID 33298 (Apr 03, 2005)

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