Basic muffins and biscuits
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Basic muffins and biscuits
  Muffins    Biscuits    Basics  
Last updated 6/12/2012 1:07:21 AM. Recipe ID 33300. Report a problem with this recipe.
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      Title: Basic muffins and biscuits
 Categories: Breads
      Yield: 6 Servings
 
MMMMM------------------BASIC BISCUIT BAKING MIX-----------------------
      9 c  Flour; sifted
    1/3 c  Baking Powder; double
           -acting
      1 c  Nonfat Dry Milk plus
      2 tb Nonfat Dry Milk
      4 ts Salt
  1 3/4 c  Vegetable Shortening
 
  Stir baking powder, dry milk and salt into the sifted flour. Sift all
  dry ingredients together until well mixed. Cut or mix fat into flour
  mixture utnil all particles are thouroughly coated and mixture
  esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid.
  It can be measured into 2 cup amounts and put in plastic bags or
  jarsd where it will be ready for use. It may be stored at room
  temperature for 6 weeks. Vary the liquids: dry milk solids are
  already in the mix so more milk is not need. You can use fruit juice,
  water or meat broth for the liquid called for in a recipe.
  
  The recipes in this Pick-A-pocket book were written for commercial
  packaged baking mix which has no milk so it is the liquid called for
  in recipes. This mix is a perfect substitte. Just use water where it
  calls for milk. (written out of my cookbook)
  
  Basic biscuits: 2 cups mix, 1/2 cup water. Add water to mix and stir
  20-25 times. Turn out onto a lightly floured surface and knead 10-15
  times. Roll to 1/2" thickness and cut with a knife to pockets shapes
  or use biscuit cutter to make circles. Place in preheated sm and bake
  5 minutes or until golden brown.
  
  Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8
  links sausages cooked.
  
  Prepare biscuits according to package directions for rolled biscuits.
  Knead dough, roll out on floured surface and cut 8 circles with a
  biscuit cutter. Lay one sausage in center of each and wrap dough
  around, pinching to seal. Sausages will stick out the ends. Bake 5
  minutes or until golden brown.
  
  Jelly biscuits: flatten unbaked biscuits with heel of your hand.
  Place 1/2 teaspoon jelly or preserves in center. Fold over and pinch
  edges together to seal. Bake 5 minutes or till golden.
  
  Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg,
  beaten; 1/2 cup grated cheddar; 2/3 cup milk; 2 tablespoon drained
  dice pimento (optional) Mix all ingredients together until soft dough
  forms. Spoon into pockets.  Bake 10 minutes or until golden.
  




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Recipe ID 33300 (Apr 03, 2005)

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